Added On: May 6, 2018


"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."

Category: Appetizers

Cuisine Type: Mexican

Preperation Time: 10 minutes

Cooking Time:

Duration: 10 m

Number of servings: 8 servings


2 pounds jicama, peeled and julienned
1/4 cup chopped cilantro leaves
salt and pepper to taste
1/4 cup lime juice

Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.


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