"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."
Cuisine Type: Mexican
Preperation Time: 10 minutes
Duration: 10 m
Number of servings: 8 servings
2 pounds jicama, peeled and julienned
1/4 cup chopped cilantro leaves
salt and pepper to taste
1/4 cup lime juice
Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.