Added On: May 6, 2018
peggykeesler23

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"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."

Category: Appetizers

Cuisine Type: Mexican

Preperation Time: 10 minutes

Cooking Time:

Duration: 10 m

Number of servings: 8 servings

Ingredients:

2 pounds jicama, peeled and julienned
1/4 cup chopped cilantro leaves
salt and pepper to taste
1/4 cup lime juice

Directions:
Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.

 



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