Ingredients:

1 kilo beef shank, chopped

2 pcs sweet corn

1 big onion, diced

4 stalks onion leeks, chopped

¼ cup dried banana blossom

Pinch of salt and pepper

Water

Patis

½ cup soy sauce

2 pieces calamansi

2 pieces hot chili pepper

Cooking Instructions:

1. Boil beef shank and throw away the water then boil again in medium heatfor about 2 hours.

2. Add onions, leeks, and banana buds then season with salt and pepper then patis.

3. Serve hot with soy sauce, calamansi, and hot chili pepper.

This is one of my favorite food!