HOMEMADE SIOMAI ( MY OWN VERSION)

INGREDIENTS :

° CARROTS
°ONIONS
°BLACK PEPPER
°SALT
°SEASONINGS (MAGIC SARAP)
°OYSTER SAUCE
°OIL
°EGG
°SIOMAI WRAPPER

SAUCE :

° LEMON ( KALAMANSI)
° SOY SAUCE

PROCEDURE :

•  MIXED ALL THE INGREDIENTS
•  AFTER COMBINING ALL THE INGREDIENTS SIT FOR ATLEAST IN A HALF HOUR UNTIL ALL SEASONINGS MELD.
•PREPARE WRAPPER
• THEN WRAP ALL THE INGREDIENTS
•JUST PUT OIL INTO A STEAMER TO AVOID STICKINESS OF A SIOMAI
• THEN SIMMER THE SIOMAI FOR ABOUT 10-20 MINS.
• AND SERVE IT HOT 

Thank you for reading :)